Mamma Mia Meat Sauce

Recipe by ErikaNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan or Dutch oven (at least 6 quarts), brown ground beef until no longer pink; drain.
  • Add remaining ingredients and bring to boil.
  • Reduce heat; simmer for 2-3 hours (the longer the better for my own tastes), stirring occasionally.
  • If sauce tastes a little on the acidic side (from tomato sauce/paste), add the sugar.
  • Serve over pasta!
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