Mama's Best Buttermilk Pancakes

Recipe by Layla Noel
READY IN: 20mins
SERVES: 8
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, stir the dry ingredients with a fork. Make a well in the center, set aside.
  • In another bowl, combine egg, milk, and cooking oil.
  • Add wet mixture to the dry ingredients. Stir until moistened, the batter will have small lumps.
  • Pour 1/4 cup batter onto hot, lightly greased griddle (I cook the pancakes on an electric griddle at 350 degrees). Cook about two minutes per side.
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