Mama's Absurd Vegetable Gratin
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 10 small red potatoes, peeled & thinly sliced
- 2 small zucchini, peeled, sliced
- 7 roma tomatoes, sliced
- 8 tablespoons grated parmesan cheese
- 1⁄3 cup fresh basil, chopped
- olive oil
- 1⁄3 cup chicken stock or 1/3 cup vegetable stock
directions
- preheat oven 400F degrees.
- Divide all veggie in 2 equal parts.
- in a sprayed casserole, line the dish with alternate slice of half the veggie.
- sprinkel with half the cheese nad basil.
- drizzle generous amount of olive oil.
- repeat one more layer, ending with cheese and herbs.
- pour stock over.
- bake for 40-45 at 400F degrees.
- AHH!
- HEAVENLY.
- For Vegetarian use vegetable stock.
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Reviews
-
I made this recipe for my boyfriend's parents, along with oven-baked fried chicken and cornbread. I think I used *way* too much olive oil, the bottom of the dish was swimming, but the vegetables were tender and good, especially the roma tomatoes. Mozzarella mixed with the parmesan made it gooey and great.
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RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)