Mamaliga (Polenta) With Feta

Submitted by mamaliga

"A very simple and healthy traditional Romanian (or rather Balkan) dish that would make a superb lunch! The Mamaliga (Polenta) can also be used as a side dish, base, or garnish to numerous main course dishes."

 

• Ready In: 1hr 20mins
• Ingredients: 6
• Serves: 3

ingredients

• 1 cup cornmeal (preferably coarse)
• 4 cups water
• 1⁄2 teaspoon salt
• 1 1⁄2 cups feta cheese (preferably imported)
• 1 cup cottage cheese
• 1 tablespoon parsley (chopped)

directions

1. Bring the water to a boil in a large pot.
2. Then, while constantly whisking, add the corn meal in a slow stream - this will prevent lumps.
3. Reduce to low heat then continue whisking the mamaliga frequently for about 30-40 minutes, till the mamaliga starts pulling away from the pot’s sides.
4. Add the crumbled feta and cottage cheese, sprinkle the chopped parsley on top and you are done!