Mama Zuquinis Capellini Al Gamberetti

Submitted by Member 610488

"A recipe from our local Italian restaurant."

 

• Ready In: 30mins
• Ingredients: 9

ingredients

• 6 tablespoons extra-virgin olive oil
• 1 lb large shrimp, peeled and cleaned
• 4 garlic cloves, thinly sliced
• 1⁄2 lb mushroom, sliced
• 1 cup tomatoes, diced
• 1 cup artichokes from a jar, drained
• salt and pepper, to taste
• 1⁄2 lb capellini, cooked al dente in salted water and tossed with a few tbsp of olive oil to keep from sticking
• 1 tablespoon finely chopped parsley

directions

1. Heat a 14 inch saute pan over medium-high heat until hot. Add the olive oil, shrimp and garlic and cook, tossing or stirring frequently until the shrimp is just cooked, about 2 minutes.
2. Add the mushrooms, tomatoes and artichokes and continue to cook until the mushrooms are softened, about 3 minutes. Season to taste with salt and pepper.
3. Stir in the pasta and parsley, and toss to combine and warm the pasta. Remove from heat and serve immediately.