Mama D's Sweet Dragon’s Breath Stir Fry

READY IN: 45mins




  • Combine marinade ingredients. Place beef strips in resealable plastic bag. Pour marinade over beef and mix around to coat evenly. Seal , then marinade in refrigerator for a minimum of two hours. For best results marinade over night.
  • Remove meat from marinade. Discard whatever is left.
  • Heat fire oil in wok. When oil is heated add beef and stir fry until meat is browned. This will not take long, 5-7 minutes.
  • Remove beet from wok and set to the side.
  • Add another 2 tablespoons fire oil to wok. Add garlic peppers, onion, carrot, celery, water chestnuts, bamboo shoots, and baby corn to wok and stir fry for about 10 minutes.
  • Add beef into vegetables. Add stir fry sauce, reserving 3 ounces for later. Add brown sugar. Stir in well. Cook 10 more minutes.
  • Combine reserved stir fry sauce, tamari, and cornstarch in bowl, mixing very well. Add to the stir fry stirring well to thicken sauce.
  • Add sirachi sauce to taste.
  • Add rice so serving plates or bowls. Sprinkle rice noodles over rice. Serve stir fry over rice and noodles.