Maltesers Cream Aust Ww 4 Points
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 (40 g) packets Maltesers or (40 g) malted milk balls
- 1 egg white
- 1⁄2 cup light cream (18% fat)
- 200 g low-fat vanilla yogurt
- 1 tablespoon orange zest, julienned
directions
- Place the Maltesers in a plastic bag and roughly crush using a rolling pin.
- Whisk the egg white until stiff then, using the same beaters or whisk, whisk in the cream until firm.
- Fold in the egg white and yogurt into the cream.
- Stir through the crushed Malteasers and spoon into 4 dishes.
- Sprinkle with the orange zest and chill until ready to serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.