Maltese Stuffed Eggplant (Brungiel Mimli)

Recipe by PanNan
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each eggplant in half lengthwise. Parboil eggplant halves for 10 minutes,.
  • Scoop out the middle and save. Saute onion and garlic, add tomato paste, meat, eggplant pulp, tomato, parsley, bread crumbs and cook until meat is brown, stirring well.
  • Remove from heat, add the beaten eggs, cheese, salt and pepper. Use this mixture to stuff eggplant halves.
  • Sprinkle the tops with more breadcrumbs & cheese, and bake in 350-degree oven for about 30 - 40 minutes.
  • Serve hot.
  • You can use instead of Eggplant, large marrows, zucchini, or green pepper.
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