Malaysian Clams

I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil.
  • Brown garlic and red onion.
  • Add everything else together and cook 5-7 minutes.
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RECIPE MADE WITH LOVE BY

@Zeke Koch
Contributor
@Zeke Koch
Contributor
"I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite."
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  1. Zeke Koch
    I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite.
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