Malay Meatballs

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onion, chillies, ginger and garlic in a little oil till the onion is soft.
  • Remove from the heat and cool.
  • Add the mince and seasonings and mix.
  • Shape the mixture into fairly small meatballs.
  • Heat a little oil in a pan and fry the meatballs till brown on the outside about 2-3 minutes. Remove from the pan.
  • For the sauce sauté the chopped onion in a little heated oil until soft about 5 minutes add the cardamom seeds and stick cinnamon and stir fry for about 1 minute.
  • Add the chopped tomatoes and simmer gently.
  • Add the meatballs a simmer till done, about 5 minutes.
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