"Make That Chicken Dance" Salsa Pasta

Recipe by Sackville
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a frying pan and sauté the onions and mushrooms until soft, about two minutes.
  • Add the water, tomatoes (with all their seeds and juice), garlic, oregano, basil, parsley and hot sauce.
  • Simmer over low heat for 6-10 minutes or until tomatoes are soft and enough water has evaporated to form a relatively thick sauce.
  • Add salsa and chicken.
  • Simmer until heated through.
  • Cook pasta of your choice (I like fusilli or penne) until al dente.
  • Serve sauce over hot pasta, top with parmesan cheese and freshly ground black pepper.
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