Make It Their Way Brownies

"My family LOVES brownies, but of course everyone wants something different. In the past I was crazy enough to make a pan of brownies for each. Some wanted mint with nuts, some wanted Heath chips, some wanted peanut butter. I tried to think of a way to only make the one tray, but provide them with their own favorites. This is my solution and has been a huge success at our house. The foundation is a boxed brownie mix with the extras on top. Very easy, very good. Enjoy."
 
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Ready In:
30mins
Ingredients:
6
Serves:
20
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ingredients

  • 1 (22 1/2 ounce) box brownie mix, BC Supreme
  • 14 cup water
  • 13 cup vegetable oil
  • 2 eggs
  • 14 cup Andes mint baking chips
  • 14 cup heath English toffee bits
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directions

  • Prepare brownie mix according to package.
  • Bake according to package using the least amount of baking time indicated (this keeps them really moist).
  • Take brownies out of oven and place on cooling rack.
  • To make 3 different kinds of brownies I immediately sprinkle the 1/4 cup of Andes chips on the right section of the brownies. Then I sprinkle 1/4 cup of Heath bar baking chips on the left side of the brownies. I leave the middle bare, but you could use another flavor of chip if you like as long as it will melt when it touches the hot brownie. I recommend mini chips because they are easier to cut through.
  • I let them cool completely and my finished product is three kinds of brownies. 1/3 of the pan devoted to each kind.
  • You can use just about any kind of mini chips that melts when they are placed on the hot brownies.
  • Have fun and be creative.

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RECIPE SUBMITTED BY

I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.
 
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