Make It Their Way Brownies
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
directions
- Prepare brownie mix according to package.
- Bake according to package using the least amount of baking time indicated (this keeps them really moist).
- Take brownies out of oven and place on cooling rack.
- To make 3 different kinds of brownies I immediately sprinkle the 1/4 cup of Andes chips on the right section of the brownies. Then I sprinkle 1/4 cup of Heath bar baking chips on the left side of the brownies. I leave the middle bare, but you could use another flavor of chip if you like as long as it will melt when it touches the hot brownie. I recommend mini chips because they are easier to cut through.
- I let them cool completely and my finished product is three kinds of brownies. 1/3 of the pan devoted to each kind.
- You can use just about any kind of mini chips that melts when they are placed on the hot brownies.
- Have fun and be creative.
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RECIPE SUBMITTED BY
Debby H
United States
I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.