Make an Impression Salad

"I like this because it is quick, tasty, and impressive. Makes you look like you REALLY know how to cook."
 
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Ready In:
8mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Thaw broccoli and cauliflower.
  • Steam them just until tender crisp, about 5 minutes.
  • If using fresh broccoli and cauliflower, steam until tender crisp.
  • Drain broccoli and cauliflower; set aside to cool.
  • Drain mushroooms and pimentos.
  • When broccoli and caultiflower are cooled, mix them with the pimentos and mushrooms.
  • Put the mix in a pretty glass bowl.
  • Pour the entire bottle of dressing over all.
  • Sprinkle with equal; toss all together.
  • Let chill a minimum of 2 hours before serving.
  • Can be stored in refrigerator up to one week.
  • This recipe never fails to impress everyone.
  • They WILL ask for the recipe.
  • It has very little fat and if you use no-fat, lo-cal dressing, is very low calorie.

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RECIPE SUBMITTED BY

Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
 
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