Make-Ahead Cheesy Garlic Bread

READY IN: 20mins




  • Split sandwich rolls in half lengthwise and set aside.
  • Place peeled garlic cloves into food processor and pulse a few times to mince.
  • Add softened butter, garlic powder, black pepper, and half of the cheese. Process mixture until smooth and fluffy.
  • Spread generously onto each sandwich roll. Place rolls face up on a large baking sheet. Sprinkle remaining cheese onto the rolls, pressing down to make it stick. (note: you can process all the cheese with the butter, if you want. It works either way.).
  • Sprinkle rolls with dried parsley.
  • Cover and freeze until firm, then store in sealable freezer bags.
  • When ready to bake, take out the number of frozen rolls you want to serve, and bake at 450°F for about 7-10 minutes until cheese is melted and lightly browned around the edges.