Make-Ahead Breakfast Burritos

"I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe courtesy of A Thrifty Mom. Thank you for the simple and yummy breakfast!"
 
Make-Ahead Breakfast Burritos created by Bay Laurel
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Place ham, cheese, and onions inside flour tortilla.
  • Roll up and stack in buttered 9x13" baking dish.
  • In a bowl, whip 8 eggs and 2 cups half and half. Add salt and pepper to taste.
  • Pour egg mixture over top of the filled tortillas.
  • Cover with plastic and place in refrigerator for 4 to 12 hours.
  • Top with a cup of cheese.
  • Bake for 25 minutes at 350 covered with foil.
  • Remove foil and continue to bake for 10 to 15 minutes or until eggs are done.
  • Let rest for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@AmyZoe
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  1. Bay Laurel
    Make-Ahead Breakfast Burritos Created by Bay Laurel
  2. Bay Laurel
    Perfect breakfast for a lazy Saturday morning! I cut the recipe in half (except the cheese part..heehee) and baked as instructed. No refrigeration took place but it turned out beautifully! Thanks for sharing AmyZoe!
     
  3. AmyZoe
    I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Recipe courtesy of A Thrifty Mom. Thank you for the simple and yummy breakfast!
     
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