Make Ahead Breakfast Burritos

Recipe by Little Bee
READY IN: 32mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a non-stick skillet with vegetable oil. Crumble sausage and
  • brown slowly. Drain in white paper towels. Wipe grease from skillet
  • with paper towels, leaving a thin layer of oil.
  • Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
  • Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
  • Freeze ahead directions:
  • Place on parchment paper-lined cookie sheets; freeze until solid.
  • Then wrap individually in paper towels, and package in zipper-lock freezer bags.
  • When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.
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