Maitre D'hotel Butter

Recipe by Tisme
READY IN: 1hr 10mins
YIELD: 8 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and mix it with the parsley, lemon juice, salt and pepper.
  • Roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.
  • When ready, cut into slices to serve.
  • ALTERNATIVES~.
  • ANCHOVY BUTTER~ Flavour the butter with 40gr of drained and finely chopped anchovy fillets.
  • GARLIC BUTTER~ Flavour the butter with 3 crushed garlic cloves,
  • GORGONZOLA BUTTER~ Mix the butter with 60gr Gorgonzola cheese.
  • MUSTARD BUTTER ~ Mix the butter with 1 tablespoon of mustard. (your flavour/strength to taste).
  • PRAWN BUTTER~ Mince or grind 40g of cooked, peeled prawns. Mix with the butter.
  • SMOKED SALMON BUTTER~ Mince or grind 25gr of smoked salmon, and mix with the butter.
  • TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.
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