Maine Chocolate Dougnuts

READY IN: 2hrs 3mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir sugar, butter, and mashed potatoes into eggs. Whip until creamy.
  • Sift together dry ingredients (a few times).
  • Add dry ingredients alternately with milk into egg mixture and mix well.
  • Chill 2 hours.
  • Roll dough out 1/2 inch thick onto a lightly floured board.
  • Cut dough with doughnut cutter and fry into hot oil (365 degrees) for approximately 3 minutes.
  • Drain on paper towel and toss doughnuts in a paper bag with sugar.