Maida Heatter’s Blueberry Muffins

Recipe by coconutty
READY IN: 40mins
YIELD: 12 muffins




  • Place rack in center of oven and preheat oven to 400°F Use a muffin pan with liners or a buttered, nonstick pan (for a better crust).
  • Sift together flour, baking powder, salt and sugar in a very large bowl.
  • Add blueberries; stir gently to mix.
  • In another bowl, beat egg lightly just to mix.
  • Add butter, milk and rind. DO NOT OVERMIX.
  • Add liquid ingredients all at once to dry ingredients.
  • Fold with rubber spatula only a few seconds until dry ingredients are barely moistened. Batter should be lumpy.
  • Fill muffin forms 2/3 full.
  • Bake 20-25 minutes until golden. Cool in pan 2-3 minutes.
  • Then cover with a rack, turn over pan and rack, and remove pan. Turn muffins right side up.