Mai Tai Steaks

Recipe by teresas
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs flank steaks
  • 1
    (1 ounce) package instant meat marinade, Adolph's
  • 23
    cup pineapple juice
  • 2
    tablespoons dark rum or 2 tablespoons light rum
  • 12
    teaspoon ground ginger
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DIRECTIONS

  • Pierce all surfaces of meat.
  • Mix together all ingredients except the Flank Steak.
  • Pour mixture over steak and marinade 3-4 hours turning occasionally.
  • Barbecue on HIGH heat 3-4 minutes per side to "doneness" desired. (I like to cook my meat longer).
  • Slice in one inch strips across grain to serve.
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