Magnolia Bakery's Glazed Breakfast Buns

"I have found all the recipes I have tried from the Magnolia Bakery to be really awesome! These are wonderful served along with brunch or just alone with a good cup of coffee."
 
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Ready In:
45mins
Ingredients:
11
Yields:
18 buns

ingredients

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directions

  • Preheat oven to 350°.
  • Grease and flour 18 large muffin cups.
  • To make buns:

  • In a medium size bowl, combine the flour, baking soda and salt and set aside.
  • In a large bowl, on low speed of an electric mixer, cream the butter with the sugar until fluffy, about 3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Add the dry ingredients alternately with the milk and vanilla, in three parts, beating until well incorporated.
  • Spoon the batter into the muffin cups.
  • Bake for 25 minutes or until a cake tester inserted into center of bun comes out clean.
  • Remove from oven and allow buns to cool for about 30 minutes.
  • To make glaze:

  • In a small bowl, stir together the sugar and the water until smooth.
  • Drizzle the glaze over the buns and sprinkle generously with chopped nuts.

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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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