Magnolia Bakery's Glazed Breakfast Buns

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READY IN: 45mins
YIELD: 18 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour 18 large muffin cups.
  • To make buns:
  • In a medium size bowl, combine the flour, baking soda and salt and set aside.
  • In a large bowl, on low speed of an electric mixer, cream the butter with the sugar until fluffy, about 3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Add the dry ingredients alternately with the milk and vanilla, in three parts, beating until well incorporated.
  • Spoon the batter into the muffin cups.
  • Bake for 25 minutes or until a cake tester inserted into center of bun comes out clean.
  • Remove from oven and allow buns to cool for about 30 minutes.
  • To make glaze:
  • In a small bowl, stir together the sugar and the water until smooth.
  • Drizzle the glaze over the buns and sprinkle generously with chopped nuts.
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