Magic Fried Chicken

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken pieces in a pan or shallow bowl; pour the buttermilk over and let marinate 1 hour at room temperature.
  • Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces and pat it in well with your hands.
  • Combine the flour and the remaining Poultry Magic in a shallow bowl.
  • Heat the oil in a 12 inch skillet over high heat until very hot.
  • Dredge the chicken in the seasoned flour, shaking off the excess and add to the oil, skin side down, in a single layer.
  • Cover the skillet,reduce heat to medium and fry--checking occasionally to make sure the chicken is not burning, until browned on one side, about 5-6 minutes (if the chicken seems to be browning too quickly, turn down the heat).
  • Turn the chicken pieces over, cover and fry-checking occasionally until they are a rich golden brown.
  • Remove from the skillet and drain on paper towels.
  • Set the skillet with the oil aside until oil is cooled.
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