Magic Chocolate Chip Bars

READY IN: 35mins
SERVES: 18
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb refrigerated chocolate chip cookie dough
  • 1
    cup semi-sweet chocolate chips
  • 1
    cup butterscotch chips
  • 1
    cup toffee pieces
  • 1
    cup chopped pecans
  • 1
    (14 ounce) can sweetened condensed milk
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DIRECTIONS

  • Preheat oven to 350.
  • Lightly spray a 9x13 inch pan with Pam (she called for a 10x15, but I wanted mine thicker).
  • Lightly flour your hands then press the thawed cookie dough into bottom of pan, completely covering the pan.
  • Bake for 8 minutes.
  • Remove from oven and sprinkle with all of the chips and bits and nuts.
  • Pour the sweetened condensed milk over the top.
  • Return to oven and bake for an additional 20-25 minutes or until lightly browned.
  • Let cool completely before cutting into bars.
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