Maggie Beer's Roasted Mushrooms

Recipe by JustJanS
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c.
  • Place mushrooms, verjuice, parsley stalks, oregano, salt and pepper in a baking dish and toss to combine.
  • Roast until well cooked (this could take up to an hour, then transfer dish to stove top and cook until 1/4 of the liquid remains.
  • Sprinkle with the extra chopped parsley and enough olive oil to moisten a little.
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