Magaritsa

Recipe by Food.com
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READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the pluck and take out the foam.
  • Put salt and let it boil for a while.
  • Take it out and conserve the broth.
  • Cut the pluck into small pieces.
  • Put the broth in a large pot, after passing it through a strainer.
  • Cut the onions and the anise into small pieces, and add them in the broth.
  • Add also the pluck and the butter.
  • Lower the fire and let them boil.
  • When they are almost done, add the rice.
  • Prepare in the meantime the egg and lemon sauce.
  • Beat very well the eggs and add the lemon juice very slowly.
  • Take some of the soup and add it slowly to the sauce.
  • Do the same thing several times, beating always the sauce, add the sauce to the pot, stirring the soup slowly.
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