Mafia Martini

"A drink from the bar Mafia Bar, Seoul, South Korea. Taken in a book."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
2mins
Ingredients:
3
Serves:
1

ingredients

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directions

  • Pour all ingredients in a shaker with ice.
  • Shake fastly and strain 2 times in an iced cocktail glass.
  • Garnish with a lime zest.

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Reviews

  1. Lovely little cocktail. I am whimpy so I doubled the apple juice and it was perfect for me. Maybe added a touch more Chambord too, lol. Thanks Boomie! Made for the Babes of ZWT4.
     
  2. This was an interesting drink. At first sip I thought it too sweet, so instead of just lime garnish I squeezed a wedge of lime into the drink. That was the trick. It's a nice change of pace and I will gladly add it to my list of "rotation".
     
  3. I didn't care for this drink, it was very strong and not balanced. The rum dominated, the apple not noticable and the chambord with the rum a strange taste combination. I ended up adding cranberry juice concentrate, orange juice and lime juice with lots of ice to make it paletable. Reviewed for ZWT 4 Asian Forum Countries of Asia Challenge, by a Chic Chef. Thanks for posting this Boomette, I wished I had liked it more.
     
  4. This was a very nice drink but pretty strong! I didn't have any limes so garnished with lemon. I used recipe #172384 for the raspberry liquor and really enjoyed the flavor - thanks for posting!
     
  5. Interesting combination of ingredients. At first I wasn't sure I liked it but it grew on me. Beautiful color. Made for 1-2-3 Tag.
     
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RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
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