Madhur Jaffrey's Shrimp in the Maharashtrian Manner

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp if necessary.
  • Put them in a bowl.
  • Add crushed garlic, ginger, tamarind paste, turmeric, salt and chili powder (cayenne).
  • Mix well and set aside for 10 minutes (not longer , as raw ginger tends to affect the texture of the shrimp).
  • Heat the oil in a frying pan or wok over medium high heat.
  • When hot, put in the whole mashed cloves of garlic.
  • Stir until they brown lightly.
  • Now put in the shrimp.
  • Stir for 1 minute so that they also brown lightly.
  • Turn the heat to medium-low.
  • Put in the coconut milk, fresh coriander, and green chilies.
  • As soon as the sauce begins to simmer, turn off the heat and serve.
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