Madame Wong's Crab Rangoon

Recipe by Hey Jude
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the first six ingredients in a food processor; mix well.
  • If not using a food processor, mix well with a spoon.
  • Wet the edge of each won ton wrapper with egg white; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal.
  • Heat oil in a wok or frying pan to 375°F.
  • Deep-fry triangles for 2 minutes.
  • Serve with mustard sauce.
  • Mustard Sauce: Stir mustard into water slowly until it becomes a smooth paste.
  • Set aside for 15 minutes before using to allow flavor to mellow.
Advertisement