Macaroons Made With Fresh Coconut

This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!

Ready In:
32mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix the freshly grated coconut, sugar, flour and salt together.
  • Mix egg whites with vanilla - no need to beat, and add.
  • Drop heaped teaspoons of mix onto non stick pan.
  • Bake at 325 degrees for 22 - 24 minutes or until lightly browned.
  • Makes 9 - 12 macaroons.
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RECIPE MADE WITH LOVE BY

@Ancel
Contributor
@Ancel
Contributor
"This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!"
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  1. Mama__B
    They are okay, but with an oddly spongy texture that is a little off-putting. And the coconut flavour is barely there. Not a favourite.
    Reply
  2. Ancel
    This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!
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