NUTRITION INFO
Serving Size: 1 (341) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 320.9
Calories from Fat 25 g 8 %
Total Fat 2.8 g 4 %
Saturated Fat 1.2 g 6 %
Total Carbohydrate
61.5 g
20 %
Dietary Fiber 2.8 g 11 %
Sugars 2.8 g 11 %