Macaroni & Torgo
photo by Sharon123
- Ready In:
- 11mins
- Ingredients:
- 12
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 1 cup macaroni
- 1 egg
- 1⁄3 cup milk
- 1⁄4 teaspoon hot sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon dry mustard
- 1⁄2 teaspoon garlic powder (optional)
- 1 tablespoon butter
- 1 cup shredded cheese (cheddar or what you will)
- 1 tablespoon onion flakes, rehydrated (optional)
- 1⁄2 tablespoon wheat germ (optional)
directions
- Cook pasta as usual.
- Meanwhile, whisk together the egg, milk, hot sauce, salt-n-pepa, and the dry mustard. If using garlic powder, whisk it in, too.
- Drain pasta, return to pot, return pot to stove. Add butter and (once melted) add the liquid mixture, rehydrated onion flakes and cheese. Stir constantly over low heat until cheese melts. For extra nutrition (and texture), sprinkle some wheat germ on top of your steaming bowl of chow. Eat.
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Reviews
-
Mmmm....Torgo, your recipe for mac & cheese turned out delicious for dinner last night. Only thing different I did was to add a bit of American cheese along with the cheddar. Really though, Torgo, you really should make the Master's wives do more of the cooking, lazy cows just sit around all day in their diaphenous robes...(*shakes fist in air*). Thanks again for a great recipe!
RECIPE SUBMITTED BY
Torgo
United States