Macaroni and Cheese-Stuffed Tomatoes

Name: Macaroni and Cheese-Stuffed Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 ounces macaroni and cheese; 4 large tomatoes; 4 slices bacon, fully cooked and drained; 1/4 cup green onion, chopped; 1/4 cup fresh breadcrumb; 2 tablespoons cheddar cheese, shredded; 2 teaspoons melted butter

Submitted by Lorraine of AZ

"This recipe is a treasure. It is so good you'll want to eat a couple! It is a good way to use leftover mac and cheese; be sure to heat it before using. Or bake up a frozen tray specially for this dish.. This makes a nice luncheon dish. It is also a very good side dish at dinner. This little dish has lots of possibilities! I got this recipe from Janey (now known as Appy Girl) at TOHBB."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

12 ounces macaroni and cheese
4 large tomatoes
4 slices bacon, fully cooked and drained
¹⁄₄ cup green onion, chopped
¹⁄₄ cup fresh breadcrumb
2 tablespoons cheddar cheese, shredded
2 teaspoons melted butter

directions

Preheat oven to 350 degrees F.
Hollow out the tomatoes, leaving a 1/4-inch wall. Place in a round cake pan.
Combine he hot macaroni and cheese, bacon and onions. Fill the tomatoes.
Combine the bread crumbs, cheese and butter. Sprinkle on top of the macaroni and cheese. Bake in preheated oven for about 15-20 minutes.