Macarona Bi Laban (Yogurt Macaroni)
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1⁄2 1/2 lb angel hair pasta or 1/2 lb spaghetti
- 1 lb full fat plain yogurt, at room temperature
- 1 tablespoon ghee (optional)
- 2 garlic cloves, mashed in a mortar & pestle
- 1 pinch paprika
- salt
directions
- Boil spaghetti until al dente, drain very well & cooled a bit just so it is not hot when added to the yogurt.
- In a large bowl, mix yogurt with garlic & salt. Mix well & garnish with paprika. You can also heat ghee & pour it over the top. (I wonder if a splash of extra virgin olive oil might be a nice alternative?).
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York