Macadamia Turtles

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READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 34 - 1
    lb macadamia nuts
  • 1
    (14 ounce) package caramels, unwrapped
  • 3
    tablespoons heavy cream
  • 1
    (11 ounce) package milk chocolate chips
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DIRECTIONS

  • Cover 2 cookie sheets with waxed paper and coat with nonstick cooking spray.
  • Arrange the macadamia nuts into 24 groups on the cookie sheets.
  • In a small saucepan, melt the caramels with the cream over low heat for 5 to 7 minutes, or until smooth, stirring constantly.
  • Spoon the caramel mixture over each nut group quickly while still hot (reheat if caramel gets too thick).
  • In another small saucepan, melt the chocolate chips with the shortening over low heat for 5 to 7 minutes, or until smooth, stirring constantly.
  • Drizzle the chocolate over the caramel and nuts and let stand until firm.
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