Macadamia Turtles
Macadamia Turtles
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INGREDIENTS
Nutrition- 3⁄4 - 1lb macadamia nuts
- 1(14 ounce) package caramels, unwrapped
- 3tablespoons heavy cream
- 1(11 ounce) package milk chocolate chips
- 1tablespoon vegetable shortening
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DIRECTIONS
- Cover 2 cookie sheets with waxed paper and coat with nonstick cooking spray.
- Arrange the macadamia nuts into 24 groups on the cookie sheets.
- In a small saucepan, melt the caramels with the cream over low heat for 5 to 7 minutes, or until smooth, stirring constantly.
- Spoon the caramel mixture over each nut group quickly while still hot (reheat if caramel gets too thick).
- In another small saucepan, melt the chocolate chips with the shortening over low heat for 5 to 7 minutes, or until smooth, stirring constantly.
- Drizzle the chocolate over the caramel and nuts and let stand until firm.
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