Macadamia and Honey Crusted Chilean Sea Bass

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush macadamia nuts to desired consistency.
  • Crush Ritz crackers to same consistency.
  • Melt butter over low heat.
  • Add nuts and crackers and honey and mix well.
  • Place mixture in a bowl and refrigerate for 1 hour giving it a stir every 15 minutes (until butter is coagulated and not runny).
  • Spread mixture over fillets evenly.
  • Squeeze juice of 1/2 lemon evenly over fillets.
  • Place fillets on baking sheet and broil 3-4 minutes. (until top is lite golden brown).
  • Bake 375°F for 15-20 minutes.
  • Slice remaining 1/2 lemon for garnish.
  • Serve hot and enjoy!
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