Mac & Cheese Stuffed Potato Skins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prick potatoes with fork: Microwave until tender.
  • Preheat oven to 425°F.
  • Line baking sheet with foil.
  • When potatoes are cool, cut in half lengthwise; scoop out flesh, leaving 1/4-inch border.
  • Place skins cut-side up on baking sheet.
  • Bake until crisp, 15 minutes.
  • Meanwhile heat prepared macaroni and cheese. Stir in 1/2 cup cheese and chipotle.
  • Fill skins with macaroni mixture; sprinkle with remaining cheese.
  • Reduce oven to 300°F and bake until cheese melts, about 15 minutes.
Advertisement