M & T's Crock Pot Chili
- Ready In:
- 5hrs 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb ground beef, browned
- 1⁄2 lb sausage links, sliced and browned
- 1 (1 1/4 ounce) package chili seasoning mix (Williams brand, suggested)
- 2 (10 ounce) cans Mexican tomatoes
- 1 (15 ounce) can no-bean chili
- 2 (10 ounce) cans Rotel tomatoes & chilies
- 1 (16 ounce) can refried beans
- 1⁄4 cup diced onion
directions
- Combine all ingredients in the crockpot.
- Cover and cook on LO heat 5 to 6 hours.
- NOTES: I used 6 Johnsonville breakfast patties for the sausage. Although they were frozen they thawed very quickly. I browned them with the beef and when the beef was done, so was the sausage. (I am wondering how hot Italian sausage would be in this chili?) I also noticed there were 40 ounces of tomatoes in this chili. To cut down the heat, I used only one can of RoTel tomatoes and 2 (15-ounce) cans of regular stewed tomatoes (the ready-cut kind). Made this way, the chili had enough "kick" for me.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale