M-O-M Pancakes
This recipe makes a hearty filling pancake that is full of nutrition. You can used the flavored malt-o-meal instead but you may want to omit or cut back on the molasses and cinnamon. Optionally you can add fruit and or nuts to these.
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READY IN: 15mins
YIELD: 12 pancakes
UNITS: US
INGREDIENTS
Nutritiondry ingredients
- 1 1⁄4cups whole wheat flour
- 1⁄3cup Malt-o-Meal original hot cereal, uncooked
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄2cup powdered dry milk
- 1
liquid ingredients
- 1 1⁄2cups water
- 1teaspoon vanilla extract
- 1
- 1⁄4
- 1⁄3
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DIRECTIONS
- Combine dry ingredients and liquid ingredients in separate bowls.
- Add liquid mixture to dry mixture, stirring until combined. Let set for 5 minutes.
- Pour 1/4 cup batter onto hot non-stick griddle. Cook until tops are bubbly and edges look dry. Turn and cook until lightly browned.
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