Lychee Sago

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gelatin to be soaked in cold water whilst water is being boiled.
  • Dissolve the gelatin into the boiling water.
  • Add lychee puree and set the mixture aside.
  • After the mixture has cooled abit, add lemon juice.
  • Divide the sago into 6 portions.
  • Set the sago portions into shot glasses and add a whole lychee each.
  • Top each shot glass with the prepared mixture.
  • Cool and set in refridgerator.
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