Luxury Fish Pie

Submitted by hectorthebat

"Luxury Fish Pie"

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 4

ingredients

• 300 g yogurt
• 150 g cream cheese
• 4 tablespoons dill
• 2 tablespoons parsley
• 6 eggs
• 200 g cod
• 200 g haddock
• 200 g prawns
• 1⁄2 lemon
• 400 g carrots
• 300 g swede
• 1 egg
• 4 tablespoons yoghurt
• salt
• pepper

directions

1. Start by making the topping. Put the carrots and swede in a large pan of lightly salted boiling water and cook for 25-30 minutes, until tender. Drain, return to the pan and mash. Allow to cool. Stir in the beaten egg and yoghurt, season, and set aside.
2. Preheat the oven to 200C/Gas 6. Mix together the yoghurt, cream cheese, dill, and parsley. Season well and set aside.
3. Place the hard-boiled eggs, cod, haddock, prawns, and lemon juice in a large mixing bowl. Pour over the cream cheese mixture, season, and mix well. Transfer this mixture to a deep ovenproof dish. Spoon the topping evenly over the surface, then ruffle with a fork. Place in the oven and bake for 20-25 minutes, until the topping is lightly browned. Serve immediately with steamed green vegetables.