Luscious Fruit Smoothie

Recipe by Bev I Am
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving juice.
  • Cover and chill the juice.
  • Peel mango and cut in half (cutting around seed).
  • Remove seed; discard.
  • Cut mango into chunks.
  • Peel and slice banana.
  • In a medium freezer-proof bowl combine pineapple, mango, and banana.
  • Cover and freeze 2 hours or until firm.
  • At serving time, in blender container combine reserved pineapple juice, frozen fruit, and pineapple yogurt.
  • Blend until smooth.
  • With blender running, add ice cubes, one at a time, through opening in lid.
  • Add enough ice cubes to fruit mixture to equal a total fruit-ice measure of 4 cups.
  • Blend until smooth.
  • Serve immediately.
  • Garnish with fresh mint and cubed mango, if desired.
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