Luscious Fruit Smoothie

DIRECTIONS

• Drain pineapple, reserving juice.
• Cover and chill the juice.
• Peel mango and cut in half (cutting around seed).
• Remove seed; discard.
• Cut mango into chunks.
• Peel and slice banana.
• In a medium freezer-proof bowl combine pineapple, mango, and banana.
• Cover and freeze 2 hours or until firm.
• At serving time, in blender container combine reserved pineapple juice, frozen fruit, and pineapple yogurt.
• Blend until smooth.
• With blender running, add ice cubes, one at a time, through opening in lid.
• Add enough ice cubes to fruit mixture to equal a total fruit-ice measure of 4 cups.
• Blend until smooth.
• Serve immediately.
• Garnish with fresh mint and cubed mango, if desired.