Luscious Fruit Smoothie

- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 1 (8 ounce) can pineapple chunks (juice pack)
- 1 large ripe mango
- 1 large ripe banana
- 1 (8 ounce) carton pineapple yogurt
- fresh mint leaves or mango (optional)
directions
- Drain pineapple, reserving juice.
- Cover and chill the juice.
- Peel mango and cut in half (cutting around seed).
- Remove seed; discard.
- Cut mango into chunks.
- Peel and slice banana.
- In a medium freezer-proof bowl combine pineapple, mango, and banana.
- Cover and freeze 2 hours or until firm.
- At serving time, in blender container combine reserved pineapple juice, frozen fruit, and pineapple yogurt.
- Blend until smooth.
- With blender running, add ice cubes, one at a time, through opening in lid.
- Add enough ice cubes to fruit mixture to equal a total fruit-ice measure of 4 cups.
- Blend until smooth.
- Serve immediately.
- Garnish with fresh mint and cubed mango, if desired.
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Delicious! I decided to recreate Toni's "mistake" and froze my fruitsthe day before. I also did not need to add ice. Absolutely wonderful flavor - my DD really enjoyed this and asked for it again! DS just drank it and hummed! Thank you for a terrific desertI can feel good about serving the kids! **Made for Beverage Tag January 2008**
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Very nice drink this is! I've been fortunate, I think, to find a nice, ripe mango now & then over the past several weeks, & was able to make this smoothie up just right! I'm not big on adding ice cubes to these kinds of drinks, but did add some, one at a time, until I got the taste I wanted! Thanks a lot for posting the recipe for this great-tasting drink!
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