Luscious Four-Layer Pumpkin Cake

Recipe by Boyz 5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 2 (9-inch) round cake pans.
  • Beat cake mix, 1 cup of the pumpkin puree, milk, oil, eggs and 1 teaspoons of the pumpkin-pie spice in large bowl with electric mixer on medium speed until well blended.
  • Pour evenly into prepared pans.
  • Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean.
  • Cool completely on wire racks.
  • Meanwhile beat cream cheese in small bowl with electric mixer on medium speed until creamy.
  • Add icing sugar,remaining pumpkin and remaining 1/2 teaspoons pumpkin-pie spice; mix well.
  • Stir in whipped topping.
  • Remove cake layers from pans; cut each layer horizontally in half with a serrated knife.
  • Stack the layers on a serving plate, spreading the cream cheese mixture between the layers.
  • Do not frost the top layer.
  • Drizzle with caramel topping and toasted pecans.
  • Store in refrigerator.
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