Luna's Green Chilie Stew
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
10 cups
- Serves:
- 10
ingredients
- 1 lb lean beef
- 2 cups potatoes (cut into 1/2 inch cubes)
- 1 cup green chili pepper (chopped)
- 3⁄4 cup yellow onion (chopped)
- 1 (14 ounce) can crushed tomatoes
- 1 (14 ounce) can beef broth
- 2 cups water
- 1 tablespoon garlic salt
- 1 teaspoon ground black pepper
directions
- Cut beef into 1/2 inch cubes.
- Boil beef and onion in 1 cup of water seasoned with 1 tbl of garlic salt and black pepper until tender.
- Add potatoes, green chilie and tomatoes.
- Bring to boil.
- Cook until tender and season to taste.
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RECIPE SUBMITTED BY
<p>I am a southwest New Mexico native who lived most of my adult life in San Diego. I moved to Georgia last January and love it. Everything is so GREEN! When I moved from CA to GA to start a new life with my high school sweetheart, I retired from the hectic executive corporate life and started by own consulting business which I run out of my home. I can set my own hours so I have lots of time to cook (and someone to cook for!) which has always been a passion of mine. My VSO (very significant other) is hispanic and shares with me many tradational SW New Mexico dishes that he learned from his mother which I now add to my own library of favorite recipes.</p>