Luna's Green Chilie Stew

"This is a family recipe. We use it as a stew as well as the topping for huevos rancheros. Dish the stew into a bowl and top with grated cheese for an extra special treat."
 
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Ready In:
1hr 45mins
Ingredients:
9
Yields:
10 cups
Serves:
10
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ingredients

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directions

  • Cut beef into 1/2 inch cubes.
  • Boil beef and onion in 1 cup of water seasoned with 1 tbl of garlic salt and black pepper until tender.
  • Add potatoes, green chilie and tomatoes.
  • Bring to boil.
  • Cook until tender and season to taste.

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RECIPE SUBMITTED BY

<p>I am a southwest New Mexico native who lived most of my adult life in San Diego. I moved to Georgia last January and love it. Everything is so GREEN! When I moved from CA to GA to start a new life with my high school sweetheart, I retired from the hectic executive corporate life and started by own consulting business which I run out of my home. I can set my own hours so I have lots of time to cook (and someone to cook for!) which has always been a passion of mine. My VSO (very significant other) is hispanic and shares with me many tradational SW New Mexico dishes that he learned from his mother which I now add to my own library of favorite recipes.</p>
 
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