Lulu Paste

Submitted by Bobtail

"This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial. "

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 jar

ingredients

• 1 lb sharp cheddar cheese
• 1 small onion
• 1 (4 ounce) can pimientos
• 1⁄2 cup ketchup
• 1 pinch dry mustard
• 1 tablespoon chili sauce, optional
• 1 cup mayonnaise

directions

1. Process cheese, onion and pimentos in a food processor.
2. Add other ingredients and stir till mixed well.
3. Store in a screw-topped jar in the refrigerator.

Reviews

[Katharine A.]

This was a staple in our refrigerator when I was a teenager. I made a LuLu Paste sandwich everyday for lunch and gave half of it to my boyfriend so he could save his lunch money and take us to the movies.