Luby's Mississippi Mud Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Grease and flour 13x9” baking pan.
  • For cake, in large bowl, beat together butter, sugar, and cocoa until smooth and creamy. Add eggs, one at a time, beating well after each addition. Add flour, pecans, and vanilla. Mix just until blended. Pour into pan.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool on wire cooling rack.
  • For icing, combine butter, sugar, marshmallows, cocoa, and milk in medium saucepan. Cook over medium-low heat just until marshmallows are melted, stirring frequently. Drizzle over cake.
  • Sprinkle with pecans and cool completely. Garnish with whipped cream and cherries.
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