Luby's Cafeteria Chicken Fried Steak

Recipe by Molly53
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup milk
  • 1
    teaspoon salt
  • 1
    teaspoon seasoning salt
  • 12
    teaspoon pepper
  • 2 12
    lbs round steaks, cut 1/2 thick in 8 serving pieces (if you don't want to pound the meat yourself, have the butcher run it through the tenderizer at the)
  • vegetable oil, for frying
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DIRECTIONS

  • In shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper until well blended.
  • Place flour in separate shallow bowl.
  • Pound meat with meat mallet to ¼” thickness.
  • Coat with flour, shaking off excess.
  • Dip into egg mixture, then again into flour, coating evenly.
  • Heat about 1/8” oil in large skillet over medium heat.
  • Add meat and cook 3 to 4 minutes on each side or until browned and cooked through.
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