Luau Walleye
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8-10 fillets
- Serves:
- 4-8
ingredients
- walleye fish 2 to 3 lbs fillets
- 1 (16 ounce) can pineapple rings
- 1 (8 ounce) jar maraschino cherries
- 4 tablespoons butter
- 3 sheets aluminum foil
-
Optional
- salt & pepper
- 3 tablespoons lemons, and or 3 tablespoons lime juice
directions
- Place two sheets of aluminum foil on top of one another.
- Arrange fillets on foil allowing a 2 inch edge all around.
- Drizzle butter over fillets. (salt, pepper & citrus juices if used).
- Place a pineapple ring on top of each fillet.
- Put one Maraschino cherry inside each pineapple ring.
- Use third sheet of aluminum foil on top crimping edges to make an air tight seal. (Top sheet of foil will expand, looking a little like jiffy pop, and steam cook fish).
- Cook on barbecue for 20-25 minutes Note: When using a gas grill at medium high heat time varies but takes about 10 minutes less than charcoal grill.
- For Oven: Place on a cookie sheet and broil in oven for 20-30min.
- Eat alone or serve over rice or pasta if desired with veggie sides.
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Reviews
-
This recipe was good. I would make it again. It just wasn't amazing. I did, however, change it a bit. I used olive oil instead of butter, fresh pineapple instead of canned, and I did not use maraschino cherries. I only needed to bake for 20 mins. Half of the time it was on the top rack, and the last 10 minutes I moved it to the bottom. If I used butter it may have been a little bit yummer.
Tweaks
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This recipe was good. I would make it again. It just wasn't amazing. I did, however, change it a bit. I used olive oil instead of butter, fresh pineapple instead of canned, and I did not use maraschino cherries. I only needed to bake for 20 mins. Half of the time it was on the top rack, and the last 10 minutes I moved it to the bottom. If I used butter it may have been a little bit yummer.