Lox Cornucopia Appetizer

"These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!"
photo by Icy2097 photo by Icy2097
photo by Icy2097
photo by Bergy photo by Bergy
Ready In:
32 Corucopius




  • Roll each slice of salmon into a cone shape.
  • Place on wax paper.
  • Cream the cheese until soft.
  • Stir in the parsley.
  • Pipe into the wee cones of salmon.
  • Top with a tiny spoon of caviar.
  • Arrange on a platter and refrigerate until serving time.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Perfect Pixie
    We often have this at school on a monday but without the caviar, im not a fan of caviar, but if you are this is simply perfect. Miss Pixie x x x
  2. AKillian24
    I made this as a crostini over french bread to match with a dry champagne and it was great! I actually used low fat cream cheese and mixed in chives. I think the structure of the lf cream cheese made it easier to pump into the salmon rolls. Thanks for the simple and elegant appetizer!
  3. twissis
    Lovely presentation & an idea that will get tried here soon ... Iceland where smoked trout/salmon abound & fishing is a religion. Hint: To elminate trouble handling smoked fish, freezing & then slicing w/your sharpest knife gets you perfect slices every time.
  4. Icy2097
    Excellent! It has a fresh buttery taste from the cheese and the salmon! So tasty....i didn't have enough smoked salmon, so i just put the ingredients together by approximate, butthey are still good! I didn't have parsley at home, so i instead use fresh sweet basil...Yummy!! I'll sure make it next time when my friends come dinner @ my house...Thanks a lot Bergy!
  5. Gay Gilmore
    I skipped the caviar, but everything else was lovely. I was really looking for a light seafood appetizer for Thanksgiving to balance a heavy meal. I struggled a little with making cones from the salmon. My advice, lay a piece in you hand and then form a right triangle at one end and then continue rolling. I also struggled with making a pastry bag out of parchment paper -- I always forget how to do this. Looked very nice and tasted good too. Will make again.


On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
View Full Profile

Find More Recipes