Lower Sodium Low Sugar Oriental Coleslaw
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 16
ingredients
- 1 (3 ounce) package ramen noodles (any flavor as you will not be using the seasoning packet)
- 16 ounces coleslaw mix
- 4 ounces sliced almonds
- 1⁄4 - 1⁄2 cup unsalted sunflower seeds
- 3 scallions, thinly sliced
- 1⁄2 cup olive oil
- 1⁄3 cup cider vinegar
- 1 (1/4 ounce) packet Herb-ox very-low-sodium chicken broth (from 1 . 2 oz box)
- 1⁄4 cup Splenda granular
directions
- In a large (gallon sized) Ziploc bag, combine the cole slaw, onions, almonds, nuts and broken up ramen noodles.
- Close bag and toss well.
- In a covered jar combine the oil, vinegar, sugar and chicken bullion. Shake to emulsify.
- Pour over the cole slaw mix close and toss well.
- Let chill at least 2 hours better over night.
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RECIPE SUBMITTED BY
Gee how to do this.. After almost 15 years working for a major telecommunications firm they have opted to close and I've moved on to support services for a member of the Million Dollar Round Table. I specialize in the Health and Employee Benefits division but I try to support all parts. For fun I spend time with my loving husband and miracle son. (Anyone who knows about PCOS can relate--I almost didn't get to have a child) Cooking, Reading, Cross Stitching, Quilting are among my favorite things to do. Dishes on the other hand are not (maybe next year i get the kitchen remodeled) . If I had a month off with no intrusions from the outside world i'd finish the quilt project and the cross stitch project from BC (before child).
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