Lower Cal Version of Thick Chocolate Pudding
photo by Mamas Kitchen Hope
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup Splenda granular
- 1⁄4 cup cocoa
- 3 tablespoons cornstarch
- 1⁄8 teaspoon salt
- 2 cups skim milk
- 1 teaspoon vanilla extract
directions
- In a 2-qt. microwave-safe bowl, combine the first four ingredients.
- Stir in milk until smooth.
- Microwave, uncovered on high for 3 minutes; stir.
- Microwave 4-6 minutes longer or until thickened, stirring after each minute.
- Stir in vanilla.
- Pour into individual serving dishes; cool.
- Refrigerate.
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RECIPE SUBMITTED BY
I'm a SAHM of two super-duper girls...have a wonderful husband that I just adore...and like to pretend that I am a good cook.